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The basis of this beer, which is a medium-sized hybrid of beer and honey, which buds at once with malt and honey, and more often for all the dark colored, lean muscle and bread and honey smell. In this version, it is possible to eat a variety of barrels of peat scotch Laphoaig, peat and alcoholic tones.
The variety is brewed spirally with the Lithuanian brewery Genys Brewing.
Coming up with chocolate brown cola and beige beer.
Aroma: dried figs, milk chocolate, honey crust, lightly lacquered dime and a lot of cognac barrel vodkins on the body.
Taste: first washed light brandy, followed by honey sweetness with shades of toffee, biscuit and peat, and then all this is emphasized by a pleasant nut bitterness, which goes into a warming alcoholic aftertaste.