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Under the direction of master brewer and diploma sommelier Thomas Lugmayr, we brew Upper Austria's liquid gold in Eggenberg. For us, beer is deeply rooted in tradition and always reflects the taste of a region.
Together with his brewing colleagues, new recipes are being worked on, raw materials are selected and constant quality controls are carried out. In addition to the special responsibility for beer production, new beers are developed and the brewery is adapted to the latest state of the art