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The Old Brewery at Tadcaster was founded in 1758 and bears the name of local brewer Samuel Smith It is both the oldest brewery in Yorkshire and the only surviving independent brewery in Tadcaster. The smallest of the three modern-day Tadcaster breweries, Sam Smith's is one of the few remaining British breweries to employ the traditional Yorkshire Square system in the production of its beers

Brewing water for ales and stouts is still drawn from the original 85 ft (26 m) well, sunk when the site was established in 1758, and the yeast used in the fermentation process is of a strain that has been used continuously since approximately 1900—one of the oldest unchanged strains in the country.

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